Minimum Requirements

  • B. Tech / BSc in relevant field of study​
  • 2 years quality control related experience in an FMCG would be advantageous

Key competencies and attributes

  • Demonstrable problem-solving skills
  • Excellent self-management practices
  • Proactive, energetic and committed
  • Flexible, adaptable and pragmatic
  • Action-oriented, proactive, self-sufficient, conscientious, motivated, tenacious, resilient
  • High tolerance for stress and managing the operational realities of the business​
  • Must be willing to relocate to any brewery within the zone post the conclusion of the traineeship.
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